This dish is packed with cumin and slightly smoky spicy heat, reminiscent of commonly used flavours in Xinjiang province in China.

Juicy prawns with tangy tomatoes and coriander. This is great for mid-week when lack of time or energy means a complex meal is out of the question but you still fancy some proper food instead of resorting to toast or instant noodles!

This grilled kimchi on toast recipe is really simple, great when you’re not in the mood to cook.

Konditor is a London based cake shop with several branches across the city, it’s been a favourite of mine more or less since I moved to London! This is my attempt at one of their signature bakes, a rich, dark chocolate cake layered with vanilla bean cream cheese frosting and decorated with swirls of dark chocolate.

The ingredients in this salad may sound strange at first glance, but trust me, it is an amazing salad that you should definitely try!

This is probably my most frequently made soup of all time. A family recipe from my hubby’s side!

The little amount of pork used in this dish adds tons of flavour and I find this dish along with plain rice is totally satisfying. I sometimes make egg and tomato to go on the side as well if particularly hungry.

This salsa is a nice side to so many dishes, in particular I like to have it alongside, chilli con carne, tacos or fish. If you chop it chunky then it’s more of a side salad than a salsa.

This is one of my favourite risotto recipes and meat-free. It is such a satisfying meal and the fresh parsley and lemon really brightens it up.

An easy one tray dish. If you want to speed up the overall cooking time you could par boil the potatoes first before roasting, but that does mean that extra bit of washing up.

Charring vegetables on a griddle pan adds loads of flavour and this combination of courgette, aubergine, tomatoes and feta is a classic! Mix it up with different herbs of your choice.

Probably the best Chinese dish when it comes to work vs payoff. Takes less than 10 minutes start to finish and is always delish!

Konditor is without doubt my favourite cake shop in London and so when they released their coffee and walnut cake recipe on their blog, I had to give it a go.

This is my good friend Saher’s recipe for saag paneer which is one of my favourites! Much more vibrant and fresher tasting than a takeaway version.

This cake is super easy, very light and really fast to make. On those days where you really fancy cake but don’t want to make loads of effort it ticks all the right boxes.

These scones can be made in less than 20 minutes flat from start to finish.

These Oreo cupcakes have a whipped double cream core and are topped with a chunky Oreo butter cream. A must try for Oreo fans.

This one takes a little bit of time and effort with several different components and stages but it’s really worth it.

These fish tacos are light and super fresh and zesty. Packed with vegetables they’re probably as close to healthy and well balanced as you can get when making tacos.

This is another one of those salads with endless possible variations, so from the outset I would say, by all means substitute in other types of beans, greens or cheese, whatever you like! I do always like to add some beans or a pulse to this as I feel it makes the salad much more substantial and so keeps me satisfied.