This is such a stunning looking dessert, perfect for a hot summer day when you don’t fancy a heavy dessert but want something more than just fruit. This can be served with cream, ice cream, yoghurt or just eaten on its own. I’ve seen similar recipes that use sparkling wine or even champagne but I have used sparkling grape juice here to make it non-alcoholic.

How can you make a pavlova even more spectacular? Double layer pavlova! Meringue, cream and loads of summer berries, this is a real showstopper of a dessert which will suitably impress at any event. The best thing is, it’s incredibly easy to make.