This is such a great combo and well balanced meal that is comforting and satisfying. I often make it mid-week as it’s easy and just full of my favourite flavours that go so well together. Beautiful salmon, creamy leeks and roasted potatoes, what more do you need.

The great thing about this sushi salmon bowl is that it’s easy to prepare.  I had thought about making sushi but to be honest, I find the end result in terms of flavour is the same and this is way faster, easier and dare I say, looks better, than my home made sushi. I fully respect that making sushi well takes some serious skill, skills which I have not quite honed yet! 

In this dish I have used salmon and salmon roe (ikura) which I have seasoned to add extra flavour.