Even though we are approaching winter, I still enjoy a salad and this is a lovely hearty winter-warming one. This cavolo nero, sweet potato and fennel salad with red cabbage and a tahini dressing is an unusual combination but it all just works. Hope you give it a go.

Use sashimi grade tuna for this salad and all it needs is a quick sear. This salad is light and fresh with a distinct  hint  of East Asian flavour.