Tuna kimchi fried rice

This tuna kimchi fried rice is so flavourful from the Korean staples of gochujang, gochugaru and kimchi. You can control the heat with the gochugaru (Korean pepper flakes) and either keep it relatively mild or make it as hot and spicy as you like! This is a really quick and easy dish to make and so versatile. If you don’t fancy tuna you can substitute in prawns, tofu, chicken or whatever you prefer. A fried egg with a runny yolk finishes this dish off perfectly.