This is a great vegetarian salad that is substantial enough for dinner. Roasting the vegetables and serving it still warm really makes it feel more hearty too. The combination of cauliflower, sweet potatoes fennel and feta is wonderful and the hazelnuts are the perfect finisher. Great for a mid-week dinner and one you can easily change to your tastes and based on what you have in the fridge!

This has got to be one of the prettiest pasta dishes, plus a beetroot lover’s dream! This dish comes together in not much more time than it takes to cook the pasta but looks so special.