Another great vegetarian meal that is suitable any time of the year and is filling enough to be a main meal without any addition. Particularly with the tangy lemony yoghurt dressing, this salad hits so many notes. I love the toasted nuts, and using lots of fresh herbs. It’s not the most cost effective of salads for that reason but there again there is no meat or fish, so swings and roundabouts I guess.

I really enjoy fruit in a savoury dish, mainly as it usually brings a lovely juiciness, this salad is no exception. The sweet juicy, tangy peaches surprisingly go really well against salty halloumi. Griddling the components of this salad add a nice charred flavour and looks nice too!