The great thing about poke bowls is that they’re easy to prepare, you can put whatever you want in them and they’re generally quite a healthy meal whilst also being so tasty and colourful. I’ve used tuna here but salmon is another favourite. If you can’t get sushi grade fish that you can eat raw then you could always just use cooked fish.

Use sashimi grade tuna for this salad and all it needs is a quick sear. This salad is light and fresh with a distinct  hint  of East Asian flavour.