Spicy garlic tofu and aubergine

Aubergine is one of my favourite vegetables to cook, especially in Chinese dishes, I think I first came across fish flavoured aubergine (yu xiang qiezi) when I lived in Kunming, Yunnan province after uni and this dish has a similar profile, removing the minced pork but keeping the garlic, ginger and chilli. I decided to add tofu to this dish to make it into a more substantial main course, it goes well with just some simple plain rice.