Another great Nigella recipe, I’m a big noodle fan and this is a twist from the norm. Cinnamon and celery give the dish a new dimension but the flavours of ginger, garlic, soy sauce and oyster sauce bring a comforting familiarity.

This fish curry is surprisingly quick and easy to make, yet because of the slightly exotic ingredients, looks and tastes really impressive. You can make the curry paste in advance which means that you can pull the final dish together in a matter of a few minutes.